An image of the breakfast hash brown skillet recipe that shows off the cast iron skillet. It's a close up image that shows the ham, broccoli, eggs, cheese and hash browns.

Breakfast Hash Brown Skillet

This recipe is 9 Freestyle points per serving, 1 cup.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 583kcal
Author: Dash of Herbs


  • 1 Tablespoon olive oil
  • 2 cups shredded hash browns frozen
  • 2 cups broccoli crowns chopped
  • 2 cups peppers and onion mixture frozen
  • 1 cup ham diced
  • 1 cup Colby Jack cheese shredded
  • 4 large eggs


  • Preheat the oven to 400 degrees.  
  • Heat the olive oil in a cast iron skillet over medium heat.  Add the onions and peppers and cook until the onions are translucent and the peppers are soft, about 8 minutes.
  • Add in the hash browns and cook until the hash browns start to brown, about 10 - 12 minutes.  Flip them half way through cooking.  Add in the ham and cook about 4 minutes more.
  • Add the cheese, and let it melt.  Create 4 wells and add the eggs to each of the wells.  Season with salt and pepper.  
  • Transfer your hash brown skillet to the oven and bake until the eggs are set (about 10-15 minutes).
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Calories: 583kcal | Carbohydrates: 44.8g | Protein: 27.5g | Fat: 33.2g | Saturated Fat: 11.2g | Fiber: 6.3g | Sugar: 7.4g