Grilled Salmon Salad with Lemon Vinaigrette Dressing
This recipe is 6 Freestyle SmartPoints per serving.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Ingredients
Grilled Salmon Salad
- 1 container Gorton's Grilled Salmon Classic Grill
- 1 container spring greens
- 1 cup grape tomatoes halved
- 1/4 cup matchstick carrots
- 1 large granny smith apple chopped
Lemon Vinaigrette Dressing
- 2 Tablespoons olive oil
- 1 Tablespoon lemon squeezed
- 1/4 teaspoon salt
- 2 Tablespoons red wine vinegar
- 1/4 Tablespoon DIjon mustard
Instructions
Grilled Salmon Salad:
- Preheat the oven to 400 degrees. Cook the salmon fillets according to the package directions.
- While the salmon cooks, throw the rest of the salad ingredients in a bowl together. Toss and divide onto 2 bowls.
- When the salmon is done cooking, add 1 filet to each salad bowl. Top with 2 Tablespoons of the Lemon Vinaigrette.
Lemon Vinaigrette:
- In a small bowl, combine all the vinaigrette ingredients together. Whisk everything together. Serve immediately or store in an air-tight container in the refrigerator for up to 4 days.
Notes
For lower SmartPoints, use less dressing.
For the salad, you could add other ingredients like dried cranberries for a more sweet salad. Or you could add mushrooms and green pepper slices for something more savory. The options are endless!
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