Chickpea Avocado Tomato Salad

Chickpea Avocado Tomato Salad

This recipe is 2 Freestyle points per serving, 1 cup.
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 80kcal
Author: Dash of Herbs

Ingredients

  • 15oz can chickpeas drained and rinsed
  • 1 container grape tomatoes halved
  • 1/2 large avocado chopped
  • 2 large limes
  • 8 handfuls baby spinach
  • 1/4 cup Quesco Fresco crumbling cheese

Instructions

  • Place 2 handfuls of baby spinach onto 4 plates.  Evenly distribute the chickpeas, tomatoes, avocado and queso fresco.  Sprinkle lime juice over each of the salads.  Add salt and pepper to taste.  Serve immediately.
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Nutrition

Calories: 80kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Sodium: 52mg | Potassium: 635mg | Fiber: 4g | Sugar: 2g | Vitamin A: 6150IU | Vitamin C: 36.9mg | Calcium: 79mg | Iron: 2.2mg