Go Back
+ servings

Low Carb Beef Taco Wraps

This recipe is 3 Freestyle points per serving, 1 taco.
0 from 0 votes
Print Pin
Course: Dinner
Cuisine: Mexican
Keyword: Low Carb Beef Taco Wraps
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Dash of Herbs


  • 1 pound lean ground beef
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1/8 cup shredded cheese
  • 10 Tablespoons guacamole divided
  • 1/2 container grape tomatoes halved
  • 1 container butter lettuce washed and dried


  • Heat a large non-stick skillet over medium heat.  Cook the lean ground beef until the meat is fully cooked, breaking into small pieces as it cooks.  Drain and return to the skillet.
  • Add the dry spices (through black pepper) and water to the cooked meat and bring to a boil.  Once it's boiling, lower the heat to low and simmer uncovered for 5-8 minutes.
  • Chop the bottom of the butter lettuce and use as the shell.  Place 1/2 cup of meat into each butter lettuce leaf and fill with the rest of the toppings you choose.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!