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–+ servings

Peanut Butter Syrup

Not only is this peanut butter syrup the perfect pair to these banana chocolate chip pancakes, it instantly takes berry pancakes/waffles to the next level (think peanut butter and jelly vibes).
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Course: Breakfast
Cuisine: Breakfast
Keyword: pancake syrup, peanut butter syrup, syrup pancake, syrup peanut butter
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 2 cups
Author: Dash of Herbs

Ingredients

  • 2 1/2 cups Maple Syrup
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions

  • Place a pan on the stove on low-medium heat.
  • Once the pan is hot add the syrup, allow to heat for a minute.
  • Then add the peanut butter and vanilla extract. Continue to heat for another 4 minutes.
  • Mix well with a whisk until thoroughly combined. You only want the syrup to be warm to hot,  you don’t want it to burn at all or stay on for too long.
  • Remove from heat and transfer to a container for serving.

Notes

You can use 100% maple syrup or pancake syrup.
I used creamy peanut butter in this because it’s what we had on hand but, I’m sure it would be great with crunchy peanut butter as well.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!