Go Back
+ servings
An image of the feta and sundried tomato turkey meatloaf recipe. The meatloaf is sliced and one of the slices is the focal point raised on the knife that cut it. There is fresh parsley in the background.

Feta and Sundried Tomato Turkey Meatloaf

This recipe is 3 Freestyle points per serving (1 piece).
No ratings yet
Print Pin
Course: Main Course
Cuisine: Comfort Food
Keyword: Turkey Meatloaf
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 90kcal
Author: Dash of Herbs


  • 1/2 cup bread crumbs
  • 1/3 cup parsley chopped
  • 1/4 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 2 egg whites
  • 2 Tablespoon Almond Milk or other lowfat Milk
  • 1/2 cup feta cheese crumbled
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lb . ground turkey


  • Preheat the oven to 375 degrees F.
  • Spray a 9x5 inch loaf pan with cooking spray.
  • In a large bowl, stir in all the ingredients except the ground turkey. Stir them to combine.  Add in the ground turkey, and gently combine.
  • Pack the meat mixture into your prepared loaf pan and bake for about 45 minutes, or until the temperature is 165 degrees.


Nutrition Facts
Feta and Sundried Tomato Turkey Meatloaf
Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 823mg36%
Potassium 223mg6%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 375IU8%
Vitamin C 6.7mg8%
Calcium 96mg10%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!