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+ servings

Easy Egg Scramble

If you are busy in the mornings, try this easy egg scramble. It's an elevated version of plain scrambled eggs and tastes great.
4 from 1 vote
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Course: Breakfast
Cuisine: Breakfast
Keyword: breakfast with eggs, easy egg scramble, egg breakfast, Egg Scramble, scramble eggs, scrambled eggs, scrambled eggs with veggies, vegetables in eggs
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 168kcal
Author: Dash of Herbs


  • 8 eggs
  • 1/2 small red pepper chopped
  • 1/2 medium green pepper chopped
  • 1/2 medium yellow pepper chopped
  • 1/2 cup reduced fat cheddar cheese shredded
  • 1/2 cup mushrooms chopped
  • 1/2 medium onion chopped
  • salt and pepper to taste


  • In a medium sized bowl, beat the eggs and set aside.
  • Heat a large non-stick skillet with oil on medium-low heat. Once the pan is ready, cook the peppers and onion until the onion is tranlucent, about 5-8 minutes.
  • Once the veggies are cooked and soft, add the eggs and cook until the eggs are to your desired liking.  
  • Fold in the cheese and keep on the heat until it's melted. Add salt and pepper to taste.
  • Serve immediately.


To make this ahead of time:
Chop up all the veggies the night before. Keep them in your refrigerator until you are ready to make this. Then cook the veggies and add the eggs. Serve immediately.
Nutrition Facts
Easy Egg Scramble
Amount Per Serving
Calories 168 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 330mg110%
Sodium 214mg9%
Potassium 266mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 879IU18%
Vitamin C 52mg63%
Calcium 115mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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