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Sweet Potato Casserole Muffins

Sweet Potato Casserole Muffins

Adapted from my mom's family recipe.

This recipe is 4 Points Plus per serving, 1 muffin.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 18 servings
Author: Kristyn


For the Casserole

  • 2 cups mashed sweet potatoes peeled
  • 2 eggs
  • 1/3 cup light butter
  • 1/3 cup Almond Milk or other light milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar

For the Topping

  • 1/2 cup brown sugar
  • 5 Tablespoons flour
  • 5 Tablespoons light butter
  • 1/4 cup chopped pecans


For the Casserole Muffins:

  • Cook the sweet potatoes until they are cooked through. Drain.
  • Blend all the ingredients in a mixer until smooth.  Place in sprayed muffin pan.

For the Topping:

  • Mix the brown sugar and flour together.  Add the butter to the brown sugar and flour mixture.  Add in the chopped pecans and mix well by hand.
  • Add the topping to the muffins by sprinkling them on top.
  • Bake at 350 degrees for 25-40 minutes to make sure the topping is cooked.
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