Go Back
+ servings
Skinny Open Faced Chicken Philly

Skinny Open Faced Chicken Philly

This recipe is 5 SmartPoints per serving, 1/4 of the mixture and 1 slice of bread.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: Chicken Philly
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 705kcal
Author: Dash of Herbs


  • 4 slices bread toasted
  • 12 oz package precooked chicken cubed
  • 1 medium onion chopped
  • 1 medium red pepper chopped
  • 1 medium green pepper chopped
  • 1 cup mushrooms chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • cooking spray
  • salt and pepper
  • 4 slices of reduced fat provolone cheese


  • Heat a non-stick wok to medium-low heat. Coat it with olive oil spray. Add the garlic, onion, and peppers. Cook until the onions are translucent and the peppers are softened.
  • Add in the cubed chicken and spices, cooking until the chicken is cooked through. After the chicken is cooked, divide the contents into 4 quadrants.
  • Add a slice of cheese to each of the quadrants and let the cheese melt. Once the cheese is melted, scoop the contents onto the toasted slice of bread and serve immediately.
Nutrition Facts
Skinny Open Faced Chicken Philly
Amount Per Serving
Calories 705 Calories from Fat 390
% Daily Value*
Fat 43.3g67%
Saturated Fat 15g94%
Carbohydrates 22.4g7%
Fiber 3.2g13%
Sugar 5.4g6%
Protein 54.7g109%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!