Go Back
+ servings

Vegetarian Pasta Primavera

This vegetarian pasta primavera recipe is perfect for summer, and for an easy lunch.  You can whip it up in no time flat, and it tastes great!
No ratings yet
Print Pin
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Keyword: pasta primavera, pasta with vegetables, primavera pasta, vegetable pasta, Vegetarian Pasta Primavera
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 297kcal
Author: Dash of Herbs


  • 12 oz whole wheat pasta dry
  • 1 head broccoli chopped
  • 1 tub cherry tomatoes halved
  • 1/2 medium onion chopped
  • 1 Tablespoon olive oil
  • 1 medium carrot chopped
  • 1 medium zucchini chopped
  • 1 medium yellow squash chopped
  • 4 cloves garlic minced
  • 1 cup vegetable broth optional
  • salt and pepper to taste


  • In a pot, cook the noodles to package directions. Drain and set aside.
  • In a large non-stick skillet, heat the olive oil to medium-low heat. Add in the onion, garlic and carrots.
  • Cook until the onion is beginning to get translucent.  Add in the rest of the veggies, and continue to stir.
  • As the veggies cook, add in the vegetable broth, if using, and cover. Cook for about 8 minutes until the veggies are cooked through.
  • Add the cooked and drained pasta to the skillet. Mix to combine. Serve immediately.
Nutrition Facts
Vegetarian Pasta Primavera
Amount Per Serving
Calories 297 Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Saturated Fat 0.5g3%
Sodium 50.6mg2%
Carbohydrates 60.4g20%
Fiber 4.5g19%
Sugar 3.5g4%
Protein 12.5g25%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!