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Vegetarian Pasta Primavera

This vegetarian pasta primavera recipe is perfect for summer, and for an easy lunch.  You can whip it up in no time flat, and it tastes great!
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Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Keyword: pasta primavera, pasta with vegetables, primavera pasta, vegetable pasta, Vegetarian Pasta Primavera
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 297kcal
Author: Dash of Herbs

Ingredients

  • 12 oz whole wheat pasta dry
  • 1 head broccoli chopped
  • 1 tub cherry tomatoes halved
  • 1/2 medium onion chopped
  • 1 Tablespoon olive oil
  • 1 medium carrot chopped
  • 1 medium zucchini chopped
  • 1 medium yellow squash chopped
  • 4 cloves garlic minced
  • 1 cup vegetable broth optional
  • salt and pepper to taste

Instructions

  • In a pot, cook the noodles to package directions. Drain and set aside.
  • In a large non-stick skillet, heat the olive oil to medium-low heat. Add in the onion, garlic and carrots.
  • Cook until the onion is beginning to get translucent.  Add in the rest of the veggies, and continue to stir.
  • As the veggies cook, add in the vegetable broth, if using, and cover. Cook for about 8 minutes until the veggies are cooked through.
  • Add the cooked and drained pasta to the skillet. Mix to combine. Serve immediately.
Nutrition Facts
Vegetarian Pasta Primavera
Amount Per Serving
Calories 297 Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Saturated Fat 0.5g3%
Sodium 50.6mg2%
Carbohydrates 60.4g20%
Fiber 4.5g19%
Sugar 3.5g4%
Protein 12.5g25%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!