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Hearty Beef Taco Bake

Hearty Beef Taco Bake

This recipe is 8 SmartPoints per serving 1/6 of the pie.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 300kcal
Author: Dash of Herbs

Ingredients

  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 1 cup reduced fat refried beans
  • 15 oz can diced tomatoes drained and rinsed
  • 4 oz Cabot cheese reduced fat, grated
  • 3 large tortillas
  • 1/2 cup enchilada sauce
  • salt and pepper

Instructions

  • Preheat the oven to 350 degrees
  • In a nonstick skillet, cook the beef over medium-low heat until it's completely browned and cooked through. Drain the fat.
  • In the same skillet, add the refried beans and mix with the cooked beef. Stir consistently until the beans have melted with the beef (you will understand what I mean when you are cooking this). Add the taco seasoning, tomatoes and salt and pepper to taste. Stir to combine and remove from heat.
  • In a prepared Pyrex dish, lay one tortilla shell on the bottom. Add the beef mixture next. Top with the grated cheese. Repeat until you have used up all 3 tortillas. Spread the enchilada sauce on top of the pie and bake for about 20 minutes.
  • Cut into 6 pieces and enjoy!
Nutrition Facts
Hearty Beef Taco Bake
Amount Per Serving
Calories 300 Calories from Fat 139
% Daily Value*
Fat 15.4g24%
Saturated Fat 7g44%
Cholesterol 68.4mg23%
Carbohydrates 16.9g6%
Fiber 4.2g18%
Sugar 3.6g4%
Protein 23.5g47%
* Percent Daily Values are based on a 2000 calorie diet.
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