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Strawberry Lemon Shortcakes

Strawberry Lemon Shortcakes

This recipe is 5 SmartPoints per serving, 1 shortcake, 1/4 cup whipped cream mixture, and strawberries.
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Course: Dessert
Cuisine: French
Keyword: Strawberry Lemon Shortcakes
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 128kcal
Author: Dash of Herbs


  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons light butter
  • 1 large egg
  • 3 Tablespoons Almond-Milk or other low-fat milk
  • 2 Tablespoons honey
  • 2 Tablespoons plain fat-free yogurt
  • 2 teaspoons lemon zest
  • fat free cool whip
  • 1 cup strawberries sliced


  • Preheat oven to 400 degrees.

To Prepare the Shortcakes:

  • In a large bowl, mix together the flour, oats, baking powder, baking soda, and salt.  In a small bowl (I used a ramekin), melt the 2 Tablespoons butter and pour the melted butter in with the flour mixture.
  • In another bowl, beat the egg. Stir in the milk, honey, yogurt, and lemon zest. Add the egg mixture to the flour mixture and mix to combine.
  • Spoon 8 dough balls onto a prepared cookie sheet. Bake for about 10 minutes, until golden brown. Let cool on a wire rack.

To Prepare the Whipped Cream:

  • In a small bowl, mix together 1 Tablespoon honey, the remaining yogurt and fat free cool whip.

Assemble Your Strawberry Shortcake:

  • Cut a shortcake in half. Add some of the whipped cream mixture. Add the fresh strawberries to the top and enjoy.
Nutrition Facts
Strawberry Lemon Shortcakes
Amount Per Serving
Calories 128 Calories from Fat 28
% Daily Value*
Fat 3.1g5%
Saturated Fat 1.5g9%
Cholesterol 24.1mg8%
Sodium 159mg7%
Carbohydrates 22g7%
Fiber 1.4g6%
Sugar 6g7%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!