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Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

This recipe is 0 Freestyle points per serving, 1 cup.
5 from 1 vote
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Course: Soup
Cuisine: Comfort Food
Keyword: Slow Cooker White Chicken Chili
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 servings
Calories: 110kcal

Ingredients

  • 2 15 oz cans cannellini beans drained and rinsed
  • 1 15 oz can chickpeas drained and rinsed
  • 4 cups low-sodium chicken stock
  • 2 cups butternut squash cubed
  • 1 medium onion chopped
  • 2 Tablespoons cumin
  • 1 Tablespoon chili powder
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • 1 5 oz can green chilies
  • 1 lb boneless chicken breast
  • 1/2 cup plain Greek yogurt
  • cilantro
  • shredded cheese

Instructions

  • Spray the slow cooker with olive oil spray. Add the beans, onion, butternut squash, spices, and chicken. Mix everything to combine. Set on high for 6 hours or low for 8 hours; stirring occasionally.
  • To serve, top the chili with the Greek yogurt, cheese and cilantro, if using.
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Nutrition

Calories: 110kcal | Carbohydrates: 10g | Protein: 12g | Fat: 2g | Cholesterol: 24mg | Sodium: 286mg | Potassium: 386mg | Fiber: 2g | Vitamin A: 2710IU | Vitamin C: 5.6mg | Calcium: 51mg | Iron: 1.7mg