Go Back
+ servings
Cheesy Chicken Fajita Skillet

Cheesy Chicken Fajita Skillet

This recipe is 3 Freestyle points per serving, 1 taco and 1 cup of filling.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: Cheesy Chicken Fajita Skillet
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 191kcal
Author: Dash of Herbs


  • 1 lb chicken breast cooked and chopped in bite size pieces
  • 1/2 red onion chopped
  • 1 Tablespoon minced garlic optional
  • 1 medium green pepper chopped
  • 1 medium red pepper chopped
  • 15 oz can black beans drained and rinsed
  • 1/2 cup frozen corn thawed
  • 1 Tablespoon olive oil
  • 3 Tablespoons taco seasoning
  • 4 oz part-skim mozzarella cheese
  • cherry tomatoes halved
  • lettuce for serving
  • 8 soft shell tortillas


  • In a small bowl, mix the chicken pieces with the taco seasoning. Set aside.
  • In a large skillet, heat the olive oil and cook the onion, garlic and peppers until the onion is translucent and the peppers are soft.
  • Add the black beans, corn, and cooked chicken. Combine and cook further until combined. Add the cherry tomatoes and sprinkle with cheese.
  • To prepare, you can eat this by itself or with taco shells.


Nutrition Facts
Cheesy Chicken Fajita Skillet
Amount Per Serving
Calories 191 Calories from Fat 68
% Daily Value*
Fat 7.6g12%
Cholesterol 32.6mg11%
Sodium 302.1mg13%
Carbohydrates 17.2g6%
Sugar 1.6g2%
Protein 13.5g27%
Vitamin A 250IU5%
Vitamin C 30.5mg37%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!