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Strawberry and Blueberry Raviolis

Strawberry and Blueberry Raviolis

This recipe is 6 SmartPoints per ravioli.
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Course: Dessert
Cuisine: Southern
Keyword: Strawberry and Blueberry Raviolis
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 40kcal
Author: Dash of Herbs


  • 1 1/2 cups strawberries chopped
  • 1 cup blueberries quartered
  • 2 Kroger pie crusts
  • 1/4 container Light and Fit Greek Vanilla Yogurt


  • Preheat oven to 325 degrees.
  • In a small bowl, combine the strawberries, blueberries and yogurt. Mix together. Set aside.
  • Unroll the pie crusts and cut into 9 pieces. Repeat with the other pie crust. Put 2 similar squares together and press 3 of the sides together.
  • With the 4th side open, add the berry and yogurt mixture into each of the raviolis you created. Press the last side together to make sure that none of the goodness comes out. You could even use a fork to smash each side.
  • Place each ravioli on a prepared cookie sheet and bake for about 10 minutes or until golden brown.
Nutrition Facts
Strawberry and Blueberry Raviolis
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 29mg1%
Potassium 37mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 9IU0%
Vitamin C 12mg15%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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