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Quick and Easy Sweet Chili Shrimp Tacos

Quick and Easy Sweet Chili Shrimp Tacos

This recipe is 3 SmartPoints per serving, 1 taco.  
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 127kcal
Author: Dash of Herbs


  • 1 lb large shrimp frozen, peeled and deveined, tails off
  • 6 Tablespoons Sweet Chili Sauce
  • 1/2 package of coleslaw mix
  • 8 taco shells hard or soft shell is fine


  • Thaw the shrimp, similar to this way.
  • Once the shrimp has been thawed, drain it and add it to a large Ziplock bag. Pour in the sweet chili sauce. Make sure to cover all the shrimp with the sauce and place in the refrigerator for about 30 minutes.
  • In a non-stick skillet, heat 1 spray of olive oil. Add the shrimp and remaining sweet chili sauce and cook until the shrimp turns pink, about 5-7 minutes.
  • While the shrimp is cooking, get the coleslaw out and prepared, and heat up the shells you are using.
  • Once the shrimp is done cooking, add about 6 shrimps to each taco, and some coleslaw either on the top or bottom of the shrimp. Serve immediately.
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Calories: 127kcal | Carbohydrates: 16.7g | Protein: 10.3g | Fat: 1.6g | Cholesterol: 71.1mg | Sodium: 510.3mg | Sugar: 2.7g | Vitamin A: 200IU | Vitamin C: 4.1mg