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Quick and Easy Sweet Chili Shrimp Tacos

Quick and Easy Sweet Chili Shrimp Tacos

This recipe is 3 SmartPoints per serving, 1 taco.  
3.5 from 2 votes
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 127kcal
Author: Dash of Herbs

Ingredients

  • 1 lb large shrimp frozen, peeled and deveined, tails off
  • 6 Tablespoons Sweet Chili Sauce
  • 1/2 package of coleslaw mix
  • 8 taco shells hard or soft shell is fine

Instructions

  • Thaw the shrimp, similar to this way.
  • Once the shrimp has been thawed, drain it and add it to a large Ziplock bag. Pour in the sweet chili sauce. Make sure to cover all the shrimp with the sauce and place in the refrigerator for about 30 minutes.
  • In a non-stick skillet, heat 1 spray of olive oil. Add the shrimp and remaining sweet chili sauce and cook until the shrimp turns pink, about 5-7 minutes.
  • While the shrimp is cooking, get the coleslaw out and prepared, and heat up the shells you are using.
  • Once the shrimp is done cooking, add about 6 shrimps to each taco, and some coleslaw either on the top or bottom of the shrimp. Serve immediately.
Nutrition Facts
Quick and Easy Sweet Chili Shrimp Tacos
Amount Per Serving
Calories 127 Calories from Fat 14
% Daily Value*
Fat 1.6g2%
Cholesterol 71.1mg24%
Sodium 510.3mg22%
Carbohydrates 16.7g6%
Sugar 2.7g3%
Protein 10.3g21%
Vitamin A 200IU4%
Vitamin C 4.1mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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