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Sun-Dried Tomato Turkey Burgers

This recipe is 5 SmartPoints per serving, 1 burger and bun.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 615kcal
Author: Dash of Herbs


  • 2 lbs lean ground turkey
  • 2 Tablespoons fresh basil chopped
  • 2 Tablespoons sun-dried tomatoes drained
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 4 sandwich thins
  • 4 slices reduced fat Provolone cheese
  • Arugula optional


  • In a large bowl, combine the turkey, basil sun-dried tomatoes and salt and pepper. Form into 4 patties.
  • Heat the grill or grill pan to medium heat. Add the patties and grill about 10 minutes or until they register 165 degrees. Add the cheese at the end to melt into the burger.
  • Serve with some arugula and on a sandwich thin.
Nutrition Facts
Sun-Dried Tomato Turkey Burgers
Amount Per Serving
Calories 615 Calories from Fat 253
% Daily Value*
Fat 28.1g43%
Saturated Fat 10g63%
Cholesterol 187.1mg62%
Carbohydrates 37.3g12%
Fiber 5.2g22%
Sugar 1.3g1%
Protein 56.3g113%
Vitamin A 650IU13%
Vitamin C 1.7mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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