- 1 pound jumbo frozen shrimp peeled and deveined, thawed
- 1/2 cup buffalo wing sauce
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/8 cup shredded cheddar cheese
- 4 cups lettuce chopped
- 1 cups cherry tomatoes halved
- 1 medium carrot chopped
- 1 medium cucumber chopped
Place the shrimp in a strainer with a bowl filled with water inside it. Soak for 10 minutes with cold water and then dump the water and refill for another 10 minutes.
Heat a medium sized skillet to medium heat. In a small bowl, mix the thawed shrimp with the chili powder and paprika with the buffalo sauce.
Add the sauced shrimp to the heated skillet and cook for about 10 minutes, turning a few times to make sure it's cooked through. Add the cooked shrimp to your assembled salad. Serve immediately with a side of light ranch, if desired.
Calories: 241kcal | Carbohydrates: 13.2g | Protein: 35.5g | Fat: 5.5g | Saturated Fat: 2.1g | Cholesterol: 293mg | Fiber: 3.5g | Sugar: 4.7g | Vitamin A: 3500IU | Vitamin C: 12.4mg