Go Back
+ servings
An overhead image of the Slow Cooker Moroccan Chicken Soup recipe. The soup is in a white bowl and it's filled with shredded chicken, zucchini, squash, quinoa

Slow Cooker Moroccan Chicken Soup

This recipe is 2 Freestyle points per serving, 1 cup.
4 from 1 vote
Print Pin
Course: Soup
Cuisine: Indian
Keyword: Slow Cooker Moroccan Chicken Soup
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings
Calories: 317kcal
Author: Dash of Herbs

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion chopped
  • 1 pound boneless chicken breasts
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 3 cups butternut squash peeled and cubed
  • 2 Tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1/3 cup quinoa uncooked
  • 1 teaspoon salt
  • 1 medium zucchini quartered
  • 1 medium squash quartered

Instructions

  • Add the chicken breasts to an olive oil sprayed slow cooker.  Sprinkle with salt and the other spices.  Add the remaining ingredients and stir to combine.  Cover and cook for 6-8 hours on low.
  • When the slow cooker is finished cooking, take the chicken breasts out and shred them.  Add them back to the slow cooker and serve immediately.
Nutrition Facts
Slow Cooker Moroccan Chicken Soup
Amount Per Serving
Calories 317 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 48mg16%
Sodium 536mg23%
Potassium 1213mg35%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 6g7%
Protein 23g46%
Vitamin A 20955IU419%
Vitamin C 49.3mg60%
Calcium 127mg13%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!