- 3 Tablespoons olive oil
- 1 Tablespoon garlic minced
- 3 medium yellow squash quartered
- 3 medium zucchini quartered
- 2 medium tomatoes chopped
- 1 pint mushrooms chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups low-sodium vegetable broth
- 5 Tablespoons all-purpose flour
- 1/4 cup whipping cream
- 1 1/2 Tablespoons Dijon mustard
- 1 large egg beaten
- cooking spray
- 9 cooked lasagna noodles
- 1/3 cup Parmesan cheese grated
- 3/4 cup fontina cheese shredded
Preheat oven to 350 degrees.
Heat a large non-stick wok style skillet to medium heat. Add 2 Tablespoons of olive oil, garlic and the vegetables and cook about 10 minutes or until the squash and zucchini are soft and the mushrooms have shrunken.
Make the Sauce:
Heat a small saucepan to medium heat. Add the remaining 1 Tablespoon olive oil. Add the broth and flour, stirring with a whisk. Bring to a simmer, stirring constantly with the whisk. Add the whipping cream, dijon mustard, salt and pepper and simmer until the sauce begins to thicken, about 4 minutes. Remove from heat.
In a small bowl, beat the egg. Add the egg to the sauce mixture and stir to combine.
Assemble the Lasagna:
In an olive oil sprayed 9x13 casserole dish, spread 1/2 cup of the sauce on the bottom. Then add 3 lasagna noodles over the sauce; spread 1/2 the veggies on top. Sprinkle with 1/3 of both the Parmesan cheese and Fontina cheese.
Repeat with another 1/2 cup of sauce, a layer of noodles, the remaining vegetables, 1/3 of the cheese and rest of the sauce. Sprinkle with the last of the cheese on top.
Bake for 30 minutes or until bubbly. Serve immediately.
If you can't find Fontina cheese, you can use Gouda instead.
(affiliate link) I highly suggest using the new oven-ready lasagna noodles that don't need to be pre-cooked. I've used them twice now and love them. This Barilla brand is great.
Calories: 253kcal | Carbohydrates: 31.6g | Protein: 8.6g | Fat: 11.5g | Saturated Fat: 4.9g | Cholesterol: 40.5mg | Sodium: 343.1mg | Fiber: 3.3g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 33mg