- 1 pound ground chicken
- 1 Tablespoon garlic minced
- 1 medium onion chopped
- 1 cup part skim mozzerella cheese shredded
- 6 items Flatout pizza crust any flavor
- 1 jar Classico pizza sauce
- 5 oz turkey pepperoni
Preheat the oven to 350. Precook the 6 flatbread slices on a cookie sheet for about 5 minutes, depending on how crispy you want the crust. Remove from oven and set aside when finished.
Heat a medium non-stick skillet to medium heat. Add a spray of olive oil spray and cook the onion, garlic and ground chicken until the onion is translucent and the chicken is cooked through, about 8 minutes.
Evenly spread the pizza sauce among all 6 of the flatbread pizza crusts. Add the chicken and onions to each of the pizza crusts. Add the pepperoni (evenly distribute the bag on all 6 pizza crusts) and add the part-skim mozzerella cheese.
Bake for about 5 minutes or more for added crispiness.
Calories: 565kcal | Carbohydrates: 69.2g | Protein: 25.6g | Fat: 20g | Cholesterol: 59.8mg | Sugar: 2.7g | Vitamin A: 300IU | Vitamin C: 1.7mg