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Chicken and Turkey Pepperoni Pizza

Chicken and Turkey Pepperoni Pizza

This recipe is 5 per Freestyle points serving, 1/2 a Flatout pizza crust.
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Course: Dinner
Cuisine: American
Keyword: Chicken and Turkey Pepperoni Pizza
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 565kcal
Author: Dash of Herbs


  • 1 pound ground chicken
  • 1 Tablespoon garlic minced
  • 1 medium onion chopped
  • 1 cup part skim mozzerella cheese shredded
  • 6 items Flatout pizza crust any flavor
  • 1 jar Classico pizza sauce
  • 5 oz turkey pepperoni


  • Preheat the oven to 350.  Precook the 6 flatbread slices on a cookie sheet for about 5 minutes, depending on how crispy you want the crust.  Remove from oven and set aside when finished.
  • Heat a medium non-stick skillet to medium heat.  Add a spray of olive oil spray and cook the onion, garlic and ground chicken until the onion is translucent and the chicken is cooked through, about 8 minutes.
  • Evenly spread the pizza sauce among all 6 of the flatbread pizza crusts.  Add the chicken and onions to each of the pizza crusts.  Add the pepperoni (evenly distribute the bag on all 6 pizza crusts) and add the part-skim mozzerella cheese.
  • Bake for about 5 minutes or more for added crispiness.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!


Calories: 565kcal | Carbohydrates: 69.2g | Protein: 25.6g | Fat: 20g | Cholesterol: 59.8mg | Sugar: 2.7g | Vitamin A: 300IU | Vitamin C: 1.7mg