Vegan Lemon Cookies
This recipe is 4 Freestyle points per serving, 1 cookie.
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Servings: 24 cookies
Calories: 85kcal
Ingredients
- 8 Tablespoons coconut oil melted
- 1/2 cup sugar
- 3 Tablespoons Almond milk
- 3 Tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon corn starch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees. Line 2 large baking sheets with parchment paper.
- In a large bowl, using a fork, beat together the coconut oil and sugar for about 1 minute or until the sugar dissolves. Add the almond milk, lemon zest and vanilla and beat another minute until it resembles applesauce.
- Add 3/4 cup of flour, cornstarch, baking powder and salt and mix well. Add the remaining flour and mix until a soft dough forms (you can use an electric mixer if you want, but you don't need to).
- Scoop dough onto the cookie sheets in rounded spoonfuls and flatten with your hands. Bake 10-12 minutes until the bottoms are golden brown. Transfer to a cooling rack after the cookies sit for 3 minutes. Enjoy after they have cooled.
Nutrition Facts
Vegan Lemon Cookies
Amount Per Serving
Calories 85
Calories from Fat 41
% Daily Value*
Fat 4.6g7%
Saturated Fat 3.9g24%
Sodium 1.6mg0%
Carbohydrates 10.3g3%
Fiber 0.3g1%
Sugar 4.2g5%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.
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