Go Back
+ servings
An image of the slow cooker apple peach crumble recipe showing the slow cooker. You can see the oats and the sliced apples beautifully in this image.

Slow Cooker Apple-Peach Crumble

This recipe is 4 Freestyle points per serving, 1 cup.
4 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 servings
Calories: 152kcal
Author: Dash of Herbs


  • 4 large ripe peaches chopped
  • 4 large sweet apples chopped
  • 2-3 Tablespoons ground cinnamon
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 2 Tablespoons light butter melted


  • Place the chopped apples and peaches into the slow cooker.  Sprinkle the cinnamon on top and the water.  Stir to combine.
  • In a small bowl, combine the brown sugar, rolled oats and melted butter.  Sprinkle this on top of the apples and peaches mixture.  Cover and cook on low for 3-4 hours.  Serve immediately.
Nutrition Facts
Slow Cooker Apple-Peach Crumble
Amount Per Serving
Calories 152 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 1.9g12%
Cholesterol 7.6mg3%
Sodium 4.7mg0%
Carbohydrates 32.4g11%
Fiber 4.9g20%
Sugar 24.8g28%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!