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An image of the slow cooker apple peach crumble recipe showing the slow cooker. You can see the oats and the sliced apples beautifully in this image.

Slow Cooker Apple-Peach Crumble

This recipe is 4 Freestyle points per serving, 1 cup.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 servings
Calories: 152kcal
Author: Dash of Herbs

Ingredients

  • 4 large ripe peaches chopped
  • 4 large sweet apples chopped
  • 2-3 Tablespoons ground cinnamon
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 2 Tablespoons light butter melted

Instructions

  • Place the chopped apples and peaches into the slow cooker.  Sprinkle the cinnamon on top and the water.  Stir to combine.
  • In a small bowl, combine the brown sugar, rolled oats and melted butter.  Sprinkle this on top of the apples and peaches mixture.  Cover and cook on low for 3-4 hours.  Serve immediately.
Nutrition Facts
Slow Cooker Apple-Peach Crumble
Amount Per Serving
Calories 152 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 1.9g12%
Cholesterol 7.6mg3%
Sodium 4.7mg0%
Carbohydrates 32.4g11%
Fiber 4.9g20%
Sugar 24.8g28%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!