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low carb beef taco wraps recipe

Low Carb Beef Taco Wraps

This recipe is 3 Freestyle points per serving, 1 taco.
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Course: Dinner
Cuisine: Mexican
Keyword: Low Carb Beef Taco Wraps
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 119kcal
Author: Dash of Herbs


  • 1 pound lean ground beef
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1/8 cup shredded cheese
  • 10 Tablespoons guacamole divided
  • 1/2 container grape tomatoes halved
  • 1 container butter lettuce washed and dried


  • Heat a large non-stick skillet over medium heat.  Cook the lean ground beef until the meat is fully cooked, breaking into small pieces as it cooks.  Drain and return to the skillet.
  • Add the dry spices (through black pepper) and water to the cooked meat and bring to a boil.  Once it's boiling, lower the heat to low and simmer uncovered for 5-8 minutes.
  • Chop the bottom of the butter lettuce and use as the shell.  Place 1/2 cup of meat into each butter lettuce leaf and fill with the rest of the toppings you choose.
Nutrition Facts
Low Carb Beef Taco Wraps
Amount Per Serving
Calories 119 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 37mg12%
Sodium 348mg15%
Potassium 341mg10%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 13g26%
Vitamin A 279IU6%
Vitamin C 4mg5%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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