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Butternut squash, brussel spouts and broccoli on a pan ready to be placed in the oven.

Easy Roasted Vegetables

If you are looking to get more vegetables into your diet, look no further than these easy roasted vegetables. This takes about 10 minute to prep and then you can sit back and relax while the vegetables cook.
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Course: Side Dish
Cuisine: American, Vegetarian
Keyword: Easy Roasted Vegetables
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 470kcal
Author: Dash of Herbs


  • 1 Tablespoon olive oil
  • 1 butternut squash cubed
  • 1 bunch broccoli florets chopped
  • 1 bunch brussel sprouts chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 425 degrees
  • In a small bowl, combine the salt, pepper and garlic powder
  • On a large baking sheet, spread out the vegetables. Sprinkle the olive oil all over the vegetables and stir to coat. Sprinkle the seasoning on the vegetables
  • Roast for about 45 minutes or until the vegetables are tender.
Nutrition Facts
Easy Roasted Vegetables
Amount Per Serving
Calories 470 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 2357mg102%
Potassium 2679mg77%
Carbohydrates 90g30%
Fiber 15g63%
Sugar 17g19%
Protein 8g16%
Vitamin A 79744IU1595%
Vitamin C 159mg193%
Calcium 368mg37%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!