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Butternut squash, brussel spouts and broccoli on a pan ready to be placed in the oven.

Easy Roasted Vegetables

If you are looking to get more vegetables into your diet, look no further than these easy roasted vegetables. This takes about 10 minute to prep and then you can sit back and relax while the vegetables cook.
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Course: Side Dish
Cuisine: American, Vegetarian
Keyword: Easy Roasted Vegetables, how to roast vegetables, roasted vegetables, vegetables
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 117kcal
Author: Dash of Herbs


  • 1 Tablespoon olive oil
  • 1 butternut squash cubed
  • 1 bunch broccoli florets chopped
  • 1 bunch brussel sprouts chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat the oven to 425 degrees
  • In a small bowl, combine the salt, pepper and garlic powder
  • On a large baking sheet, spread out the vegetables. Sprinkle the olive oil all over the vegetables and stir to coat. Sprinkle the seasoning on the vegetables
  • Roast for about 45 minutes or until the vegetables are tender.
Nutrition Facts
Easy Roasted Vegetables
Amount Per Serving
Calories 117 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 589mg26%
Potassium 670mg19%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 19936IU399%
Vitamin C 40mg48%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!