Skillet Italian Chicken Casserole
If you have been craving a creamy and cheesy meal, look no further than this skillet Italian chicken casserole recipe. It's incredibly easy to make and can be on your table in about 30 minutes.
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Servings: 6 servings
Calories: 226kcal
Ingredients
- 1 teaspoon olive oil
- 1 bag frozen chicken strips
- 1 medium onion chopped
- 2 Tablespoons garlic minced
- 1 cup Parmesan cheese shredded
- 1/4 cup half and half
- 15 oz tomato sauce
- 2 Tablespoons tomato paste
- 1 cup dry pasta
- 1 large tomato chopped
- 1 cup baby spinach chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 Tablespoon garlic salt
Instructions
- Bring a medium sized pot filled halfway with water to a boil. Add the pasta and cook according to the package directions.
- Heat a large non-stick skillet to medium high heat. Add olive oil and frozen chicken once the oil is hot. Add the onion and garlic and cook with the chicken until the chicken is unfrozen and the onion is translucent, about 7 minutes.
- Add the chopped tomatoes, tomato sauce and tomato paste. Add the chopped spinach and stir to combine everything together.
- Sprinkle the seasonings. Stir in the half and half, Parmesan cheese and cooked pasta. Stir everything together and serve immediately.
Nutrition Facts
Skillet Italian Chicken Casserole
Amount Per Serving
Calories 226
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 52mg17%
Sodium 2322mg101%
Potassium 484mg14%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 6g7%
Protein 22g44%
Vitamin A 1288IU26%
Vitamin C 14mg17%
Calcium 243mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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