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Low Carb Asian Chicken Lettuce Wraps

These Asian chicken lettuce wraps are all you need for your busy weekday dinner. Juicy tender chicken and veggies are coated in a deliciously savory Asian sauce. This can be served over a crunchy lettuce leaf in taco style, which is one of my favorite recipes.
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Course: Dinner
Cuisine: Asian
Keyword: asian chicken lettuce wraps, asian lettuce wraps, chicken lettuce wraps, low carb asian chicken lettuce wraps, low carb asian chicken wraps, low carb chicken lettuce wraps, low carb lettuce wraps, low carb meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 311kcal
Author: Dash of Herbs


For the Chicken:

  • 1 Tablespoon olive oil
  • 1 medium onion chopped
  • 1 pound ground chicken
  • 1 large red pepper chopped
  • 1 large green pepper chopped
  • 8 ounces whole canned water chestnuts drained and diced
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper powder

For the Sauce:

  • 2 Tablespoons soy sauce
  • 3 Tablespoons Hoisin sauce
  • 1 Tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 Tablespoon peanut butter
  • 1 teaspoon sriracha optional, but recommended


To Make the Chicken Filling:

  • Heat oil in a pan over medium-high heat. Once hot add onion and sauté until onion softens and becomes translucent.
  • Add ground chicken and cook until browned around 6-7 minutes.
  • Add the bell peppers and water chestnuts and cook on a medium flame for 2-3 minutes or until the peppers soften a little.

To Make the Sauce:

  • In a medium bowl, whisk all the ingredients given under sauce.
  • Pour the sauce into the chicken mixture and let it simmer on low heat until the chicken and veggies are well coated with the sauce. Season with salt and pepper.
  • To serve, spoon 2-3 tablespoons of the chicken mixture into the center of the lettuce leaf and top it with some chopped spring onions and sesame seeds.


  • You can store the CHICKEN FILLING an airtight container for 3 days in the refrigerator or around 3 months in the freezer.
  • You can use finely chopped chicken breast in place of ground chicken.
  • You can replace peanut butter with any other nut butter if you have a peanut allergy.
  • You can use butter lettuce, romaine lettuce, or green leaf lettuce to make these wraps. Just ensure that you choose one with large leaves.
Nutrition Facts
Low Carb Asian Chicken Lettuce Wraps
Amount Per Serving
Calories 311 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 98mg33%
Sodium 1104mg48%
Potassium 853mg24%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 8g9%
Protein 23g46%
Vitamin A 1438IU29%
Vitamin C 89mg108%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!