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Mini Taco Cups

If you are wanting an easy and delicious appetizer, these mini taco cups are the perfect addition to any party.
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Course: Dinner
Cuisine: Mexican
Keyword: individual taco cups, mini taco cups, taco cups, taco cups recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 149kcal
Author: Dash of Herbs


  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1/2 cup salsa optional
  • 24 wonton wrappers
  • 1 cup Mexican blend cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup tomatoes diced


  • Preheat the oven to 400 degrees
  • In a large skillet heat olive oil on medium heat. Add the meat, onions, and bell peppers to the pan.
  • Break the meat up and cook completely. Drain oil from the meat mixture.
  • Add in the packet of taco seasoning and 1/4 cup water. If adding salsa, add your preferred salsa and mix until well incorporated. Add more water as necessary for the preferred consistency.
  • Spray cupcake/muffin tin with nonstick spray. Add in one wonton per cup.
  • Add 1 tsp of cheese, then top with another wonton wrapper. Add 1 tbsp of cheese and 1 heaping spoonful of the meat mixture.
  • Bake for 10-12 mins until golden brown. Remove from oven and serve with favorite toppings.


If you don't want the extra cheese, spray a little olive oil between the two wrappers.
You can also substitute the ground beef for ground turkey or ground chicken.
Nutrition Facts
Mini Taco Cups
Amount Per Serving
Calories 149 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 33mg11%
Sodium 492mg21%
Potassium 218mg6%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 446IU9%
Vitamin C 3mg4%
Calcium 127mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!