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Sheet Pan Pancakes With Banana & Choc Chips

These fluffy sheet pan pancakes are full of flavor and fun! Making them in the oven makes this such an easy breakfast!
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Course: Breakfast
Cuisine: Breakfast
Keyword: banana chocolate chip sheet pan pancakes, banana pancakes, banana sheet pan pancakes, chocolate chip banana pancakes, chocolate chip banana sheet pan pancakes, chocolate chip pancakes, chocolate chip sheet pan pancakes, sheet pan pancakes
Prep Time: 8 minutes
Cook Time: 16 minutes
Total Time: 24 minutes
Servings: 6 servings
Calories: 668kcal
Author: Dash of Herbs

Ingredients

  • 1 stick unsalted butter melted
  • 1/4 cup light brown sugar
  • 3 cups all purpose flour
  • 2 Tablespoon baking powder
  • 1.5 cups buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 5 large bananas
  • 1 cup mini chocolate chips

Instructions

  • Grease a sheet pan or baking pan with non stick cooking spray.
  • Set the pan aside and preheat the oven to 425 degrees.
  • In a large bowl combine the melted butter,  light brown sugar, flour, and baking powder.
  • Add the buttermilk, vanilla extract, and egg mixing until well combined.
  • Next, take one of the bananas and mash it up then, add the mashed banana to the mixture as well.
  • Stir batter until it’s smooth and ingredients are fully mixed.
  • Add the chocolate Chips, folding them in gently.
  • Pour the batter into the greased pan.
  • Slice up the rest of your bananas into pieces that are about an inch thick.
  • Finally, add the slices of banana to the top as well as additional chocolate chips if you wish.
  • Place it in the oven and set the timer for about 12 minutes, it may need to go an additional 3-4 minutes. It’s ready when it is a nice golden brown, you can insert a toothpick in the middle to see if it comes out clean as well.

Notes

This was made in a 9x13 inch pan you can also make this in an 11x15 inch pan without any adjustments (The pancakes will just be a little thinner.).
If you are worried about your banana slices turning dark or brown you can lightly toss them in a little lemon juice. This doesn’t effect the flavor but will keep them fresher for longer.
Nutrition Facts
Sheet Pan Pancakes With Banana & Choc Chips
Amount Per Serving
Calories 668 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 76mg25%
Sodium 44mg2%
Potassium 908mg26%
Carbohydrates 105g35%
Fiber 6g25%
Sugar 42g47%
Protein 10g20%
Vitamin A 657IU13%
Vitamin C 10mg12%
Calcium 241mg24%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @dashofherbs or tag #dashofherbsrecipes!