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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

This recipe is 2 SmartPoints per serving, 1 cup.
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Course: Soup
Cuisine: Comfort Food
Keyword: Chicken Noodle Soup, Slow Cooker
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 16 servings
Calories: 140kcal
Author: Dash of Herbs

Ingredients

  • 1 1/2 lb boneless chicken breast
  • 6 cups low-sodium chicken broth
  • 3 celery stalks chopped
  • 3 carrot sticks chopped
  • 1 medium onion chopped
  • 4 cups egg noodles 1 bag
  • 3 Tablespoons garlic salt
  • 3 teaspoons black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon cracked red pepper
  • olive oil spray

Instructions

  • Place the chicken breasts in an olive oil sprayed slow cooker. Sprinkle the chicken breasts with the garlic salt and the pepper. Add the veggies, chicken broth and spices. Cook on high for about 6 hours.
  • When you have an hour left to cook, take the chicken out and shred it. Put the shredded chicken back in the slow cooker and add the egg noodles. Stir and continue cooking. Serve immediately when it's finished cooking.

Notes

You can adjust the cooking time, if needed. Cook on low for 8-10 hours during the work week.
Nutrition Facts
Slow Cooker Chicken Noodle Soup
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 35.2mg12%
Sodium 71.3mg3%
Carbohydrates 11.6g4%
Sugar 1.3g1%
Protein 12.6g25%
Vitamin A 600IU12%
Vitamin C 2.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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