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Arugula Garlic Parmesan Pesto

This recipe is 2 SmartPoints per serving, 1 cup
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Course: Side Dish
Cuisine: Italian
Keyword: Arugula Garlic Parmesan Pesto, Pesto
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 85kcal
Author: Dash of Herbs

Ingredients

  • 2 cups arugula
  • 1 Tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 cup parmesan grated
  • salt and pepper to taste

Instructions

  • Place all the ingredients in a food processor and pulse until fully combined.
  • Put the pesto in a glass container and refrigerate up to 3 days.
Nutrition Facts
Arugula Garlic Parmesan Pesto
Amount Per Serving
Calories 85 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 9mg3%
Sodium 203mg9%
Potassium 54mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 335IU7%
Vitamin C 2mg2%
Calcium 167mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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