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–+ servings

Slow Cooker Black Eyed Peas with Bacon

This slow cooker black eyed peas with bacon recipe is so easy, and the peas tastes like they have been cooking all day on the stovetop (and while they have been cooking all day, the slow cooker does it all for you).
4.30 from 10 votes
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Course: Side Dish
Cuisine: Southern
Keyword: Black Eyed Peas with Bacon, slow cooker black eyed peas, slow cooker peas
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 servings
Calories: 109kcal
Author: Dash of Herbs

Ingredients

  • 24 oz black eyed peas rinsed overnight
  • 1 Tablespoon garlic minced
  • 1 medium onion chopped
  • 4 slices bacon cooked and broken up
  • 4-6 cups chicken broth or water enough to cover the beans
  • salt and pepper to taste

Instructions

  • Place all the ingredients into the slow cooker and cook on HIGH for 6 hours (or LOW for 8-10 hours).

Notes

You can use canned black eyed peas, if you don't have or can't find the dry variety.  2 cans of black eyed peas (drained and rinsed) will work well.
Nutrition Facts
Slow Cooker Black Eyed Peas with Bacon
Amount Per Serving
Calories 109 Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Saturated Fat 1.4g9%
Cholesterol 6.4mg2%
Sodium 69.3mg3%
Carbohydrates 14.8g5%
Fiber 4.1g17%
Sugar 3.6g4%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.
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