Slow Cooker Easy Beef Stew

When you don't have time to cook dinner, try this slow cooker easy beef stew recipe. All you have to do is chop a few veggies (you can do this the night before), and dump everything into the slow cooker.

Cook for 6-8 hours and a delicious dinner will be on your table when you get home from work. This is 7 Freestyle points per serving on Weight Watchers, 1 cup.

3.93 from 63 votes

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Course: Main Course

Cuisine: Comfort Food

Keyword: beef stew, easy beef stew, easy slow cooker beef stew, easy slow cooker stew, slow cooker beef stew, Slow Cooker Easy Beef Stew, slow cooker stew

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: servings

Calories: 257kcal

Author: Dash of Herbs

Ingredients

1 pound skirt steak
1 Tablespoon kitchen bouquet
2 Tablespoons garlic salt
1/2 Teaspoon pepper
3-4 cups low-sodium beef broth
1 pound potatoes cubed
4 medium carrots roughly chopped
3 stalks celery roughly chopped

Instructions

Spray your slow cooker with olive oil spray. Coat the steak with the kitchen bouquet on both sides (do this over the sink).
Place it in the slow cooker and add the garlic salt and pepper.
Add the potatoes, celery and carrots to the slow cooker.
Add in the beef broth (enough to cover about 1/2 of the steak).
Cook on low for about 6-8 hours, stirring occasionally. Shred the beef and serve immediately. Adjust the seasonings, if necessary.

Nutrition Facts

Slow Cooker Easy Beef Stew

Amount Per Serving

Calories 257 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3.9g24%

Cholesterol 49.1mg16%

Sodium 377.1mg16%

Carbohydrates 22.5g8%

Fiber 3.7g15%

Sugar 3.6g4%

Protein 20.6g41%

Vitamin A 1950IU39%

Vitamin C 24.8mg30%

* Percent Daily Values are based on a 2000 calorie diet.

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